What does waitressing at Red Robin have to do with being a TV news reporter?  Everything, as it turns out.  I learned that myself, right out of college.  I had spent a couple of years during school running burgers and shakes to tables full of hungry guests, grabbing ketchup along the way, remembering who liked to keep their “bottomless” fries full ALL the time.  Then, in my first two jobs out of journalism school, it hit me: reporting the news on TV is a lot like waiting tables.  You have to multi-task, you have to be friendly and professional.  You … / Read more »